Boulanjri Beni Bakery
Our bakery is housed in a six hundred square foot dedicated space on Zanmi Beni’s campus. Operated on a professional scale, the bakery is fully equipped with professional baking equipment including:
- An 80 quart Hobart mixer
- 2 Blodgett ovens
- Industrial refrigerators
- Stainless steel preparation tables
- Stainless steel cooling racks storage shelves
Our baker, Wisly, produces a wonderful wheat bread which feeds our children and guests to our campus. The breadmaking takes places overnight, so the bread is fresh every morning. Everyone who visits raves about how delicious our bread is!
With that support of World Central Kitchen, we are upgrading our equipment, increasing our staff, expanding our product line, and securing contracts for our products. We look forward expanding our business in the coming year.